Recipes

Ingredients

• 4 eggs
• 12 tbsp sugar
• 12 tbsp flour
• 12 tbsp oil
• 12 tbsp milk
• 0.5 tsp baking powder
• 8.8 oz (250 g) margarine
• 7.1 oz (200 g) cooking chocolate
• 0.8 cups (2 dl) milk
• 8 tbsp sugar
• Desiccated coconut

Steps

1. Prepare a baking pan, grease it, and preheat the oven to 356°F (180°C) (350°F).
2. Separate the egg whites from the yolks.
3. Beat the egg whites into stiff peaks using a mixer.
4. Gradually add 12 tablespoons of sugar while continuing to beat.
5. Add the egg yolks one at a time and beat until well combined.
6. Mix in 12 tablespoons of oil and 12 tablespoons of milk.
7. Add the sifted flour mixed with baking powder and gently fold together with a spatula.
8. Pour the batter into the prepared pan, smooth the top, and bake in the preheated oven at 356°F (180°C) for about 20-25 minutes until golden brown.
9. Remove the baked sponge cake, let it cool, and cut it into equal-sized cubes.
10. In a pot, combine the margarine, cooking chocolate, 0.8 cups (2 dl) of milk, and 8 tablespoons of sugar, then heat on the stove while stirring until everything is melted and combined.
11. Dip each sponge cube into the warm chocolate mixture, then roll them generously in the desiccated coconut.
12. Let the lamingtons cool and set before serving.