Recipes

Ingredients

• 11 oz (300 g) ground cookies
• melted margarine
• a little milk and powdered sugar
• the other half of the cooked vanilla and sweet cream pudding
• 0.8 cups (200 ml) sour cream
• remaining whipped heavy cream
• fresh strawberries (chopped)
• whole cookies and strawberries with stems for decoration

Steps

1. Prepare the cookie base: mix 11 oz (300 g) of ground cookies with a little melted margarine, milk, and powdered sugar.
2. Mix 0.8 cups (200 ml) of sour cream into the second half of the cooked pudding and gently stir with a spatula until the resulting fruit filling is combined and has a slightly tangy taste.
3. Prepare decorative cups for serving.
4. Place a few spoonfuls of the prepared cookies at the bottom of each cup, followed by a layer of the pudding and sour cream filling.
5. Arrange chopped fresh strawberries over the filling along the edges of the cup so the layers are visible.
6. Repeat the layering process: add a little more filling, then a layer of strawberries, and the remaining whipped heavy cream on top.
7. Sprinkle a little ground cookies on top as a garnish.
8. Garnish each cup with a fresh strawberry with a stem on top and serve chilled.