Recipes

Ingredients

• 12-15 crepes
• 14 oz (400 g) sour cream
• 2-3 tbsp vegan mayonnaise
• 1 tsp oregano
• salt to taste
• ketchup
• cooked ham or cured meat
• grated Trapist cheese
• 1 cup yogurt (for the topping)

Steps

1. Prepare the basic crepe batter using eggs, milk, water, flour, salt, sugar, and oil, then fry the crepes in a heated skillet and set them aside.
2. In a bowl, mix together the sour cream, mayonnaise, salt, and oregano to create a smooth spread.
3. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
4. Take a baking dish and grease it if necessary.
5. Take each crepe, spread the prepared sour cream filling over it, add a little ketchup, chopped ham, and grated cheese.
6. Roll up the crepes and place them tightly next to each other in the baking dish.
7. Add a cup of yogurt and the remaining grated cheese to the leftover sour cream filling, and mix well to make a pourable topping.
8. Evenly pour this topping over the crepes arranged in the baking dish.
9. Place the dish in the preheated oven at 200 degrees and bake for about 25 minutes until nicely browned and golden on top.
10. Remove from the oven, let cool for a few minutes, cut crosswise into pieces, and serve warm.