Recipes

Ingredients

• 3 eggs
• 1 tsp salt
• 1 cup yogurt (0.8 cups (200 ml))
• 0.5 cup oil
• 11 oz (300 g) cheese
• 0.5 cup polenta (cornmeal)
• 1 cup white flour
• sesame seeds for sprinkling

Steps

1. Preheat the oven to 392°F (200°C) (400°F) and grease a muffin tin for cornbread.
2. In a deep bowl, beat 3 eggs with one teaspoon of salt.
3. Add one cup of yogurt and half a cup of oil, then mix the liquid ingredients together.
4. Stir in 11 oz (300 g) of crumbled cheese.
5. Add half a cup of polenta and one cup of white flour.
6. Mix everything well with a spoon to get a uniform, slightly thick batter.
7. Pour the batter into the muffin molds, filling them almost to the top.
8. Sprinkle a little sesame seed on top of each muffin.
9. Bake in the preheated oven at 392°F (200°C) for about 20 minutes until nicely golden and risen.
10. Remove from the oven, let cool briefly, and serve warm.